[HCM] Monitor (Cake - Dessert) - Giám Sát Kỹ Thuật Chế Biến Bánh

Product Development
- Prepare product samples for tasting and revise until recipe finalization.
- Write detailed RCP (Recipe Card Process) with step- by- step photos.
- Create ideas for new product development, cooperate with MD to choose suitable materials, processing, and packaging.
Product Improvement
- Make sample for tasting and finalize revised recipes with MD.
- Write RCP with detailed process and photos.
- Review old recipes and current cooking processes to propose improvements.
Training
- Conduct training for new and improved products before launch, following MD plan.
- Record training reports and ensure staff competency.
- Train staff for skill tests and support as internal trainer.
Material Improvement
- Support MD in checking new materials, suppliers, and sourcing.
- Record tasting results in official reports.
Operation Improvement
- Propose ideas to improve production processes in Sweet & Dessert counter.
Product Quality Checking
- Conduct monthly product quality checks (taste, size, appearance).
- Support operation adjustments to ensure consistency and standard compliance.
New Store Operation
- Propose menu items and necessary kitchen equipment for new store openings

Workmanship certificate (if any)
Training skills
Ability to be sensitive to the market
Experience in Cake and sweet dessert chef or relevant role
Ability to make and develop some drinks menu (tea, coffee, milk tea...)
Self- disciplined with ability to work independently
Good interpersonal skills

Laptop, Chế độ bảo hiểm, Du Lịch, Phụ cấp, Xe đưa đón, Chế độ thưởng, Chăm sóc sức khỏe, Đào tạo, Tăng lương, Công tác phí, Phụ cấp thâm niên, Nghỉ phép năm

Cập nhật gần nhất lúc: 2025-10-25 12:10:03