Head Chef (Bếp Trưởng)

- Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.
- Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.
- Accountable for overall success of the daily kitchen operations.
- Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.
* Benefit:
- Working 5 days per week- off 2 days per week
- 14 Annual Leaves for a working year
- 24/24 accident insurance
- Follow the government social insurance, health insurance, unemployment insurance
- Training opportunities for career development
- Join in hotel activities
- Competitive salary and monthly service charge

- 4 years experience in the culinary, food and beverage, or related professional area.
- 2 years experience in the culinary, food and beverage, or related professional area.
- 2- year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major;

Cập nhật gần nhất lúc: 2024-04-03 11:49:12