Head Chef upto 45tr

Menu Development
• Adapt offerings seasonally and in line with member preferences.
• Design and evolve menus that reflect the HAUS culinary identity.
• Work closely with the restaurant and bar teams on pairings and specials.
Kitchen Leadership
• Conduct training, briefings, and performance reviews.
• Lead, manage and mentor the entire kitchen brigade.
• Foster a positive, professional kitchen culture.
Operational Oversight
• Oversee mise en place, prep lists and daily service execution.
• Maintain high standards of food quality, presentation and hygiene.
• Ensure compliance with food safety, health regulations and allergen procedures.
Stock & Cost Management
• Manage ordering, stock levels, and supplier relationships.
• Support budgeting and monthly cost reporting with the GM and finance team.
• Control food cost and minimise waste.

• Proven ability to lead a team and maintain consistency under pressure.
• Excellent understanding of kitchen operations, food safety and cost control.
• Experience in private members’ clubs or exclusive hospitality is preferred.
• Minimum 5 years&039; experience as a Head Chef in luxury or fine dining settings.
• Strong leadership, communication and mentoring skills.
• Creative approach to menu design and presentation.

Salary
: Up to 45,000,000 VND

Insurance: Full coverage of Social Insurance (SI), Health Insurance (HI), and Unemployment Insurance (UI)

Employees will be provided with necessary equipment, including a laptop and work- related tools
12 days of annual leave per year
11 public holidays off as regulated

Employees are entitled to periodic health check- ups organized by the company
Entitled to all company benefits and welfare policiesc

Cập nhật gần nhất lúc: 2025-10-18 15:25:02