HEAD OF CHEF/BẾP TRƯỞNG

Basic Functions:
Administer the entire culinary operation in such a manner as to bring into effect the superior product and service by making the difference in accordance with policies and procedures adopted by the Hotel.
Operated under the direction of Resort manager and owner.
Duties and Responsibilities:
Conduct a preventative maintenance inspection on a monthly basis.
Directly responsible for all culinary areas, ensuring a smooth running, profitable operation within the framework of the Hotel.
Being responsible for maintaining outlet safety at all times.
Enforcing food safety & protection. All food in working areas should be in compliance with food handling techniques, to include dating, proper storage, rotation etc. Maintain the basic food safety and sanitation in accordance with the company policies.
Enforcing operational Standards that are reviewed periodically and then updated and improved.
Ensuring all managers and employees follow all job safety regulations and all hazards are reported to concerned departments.
Implementing a departmental daily training program.
Supervising all aspects of employee management including hiring and discipline. Training subordinate managers, supervisors and the correct process of progressive discipline.
Performing any reasonable request made by the management which is not life threatening or against the law.
Maintaining food cost by ensuring that proper preparation, inventory, requisition, food pars and control systems are in place in all food operations areas.
Promoting positive inter-departmental relations through candid communication and cooperation.
Ensuring all standard, Checklist are correct and filed correctly and ready for audits at anytime.
Conducting an effective monthly employees meeting with minutes forwarded to the GM, F&B and HRD.
Periodically plan outside employee activity to promote teamwork.
Being responsible for all accounting and billing procedures within the culinary operation.
Responding to guest inquiries or concerns within 24 hours in what is deemed the appropriate manner.
Enforcing the standard food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.
Achieving departmental Budget goals by maintaining efficient cost expenditure.
Being responsible for the execution of culinary management reviews and appraisals in a professional and timely manner.
Responsible to maintain the overall welfare of our employees by providing them with the training and resources to take care of our guests.
Ensuring the efficient scheduling of management and employees.
Being aware of competitors in the market and complete a competition analysis on training and resources to take care of our guests.
Constantly conducting research, develop and maintain the hotels cuisine concepts and standards for food preparation and presentation.
Being responsible for asset management of all outlet property and facilities.
To accurately forecasting business demands on a weekly basis to ensure efficient staffing & food production.
Performing other duties as assigned by the management.
Being responsible for the accurate supervision of the employee’s time control and payroll systems by working with Accounting and Human Resources Department.
Job Profile and Qualifications:
High knowledge and skills in preparing Vietnamese and Western cuisine.
At least 5 year experience in culinary operation and management in senior management position of international operations or hotels with evidenced tracked record of achievements.
At least vocational certificate in culinary and with preference of Bachelor Degree in Culinary field.

English: good
Tiếng anh tốt
Strong experience in F&B industry at the same level
Kĩ năng giải quyết vấn đề tốt và linh hoạt
Management and planning skills
Có kinh nghiệm trong ngành F&B ở vị trí tương đương
Có kĩ năng quản lí và lên kế hoạch
Negotiation and solving problem skills

Candidates will be provided with job details during interview.
Ứng viên sẽ được trao đổi chi tiết về công việc khi phỏng vấn

Cập nhật gần nhất lúc: 2022-04-15 19:22:03