Headchef_Bếp Trưởng Nhà Hàng Nhật

- Accounting: Sales management. cost (mainly Food and Labor) management. purchase management, etc.
- Sales: Establishment of cooking operations. communication and negotiation with business partners, etc.
- Human Resources: Shift creation. recruitment planning and interviews. personnel evaluations, etc.
- Sales promotion: Promotion planning. partial product development, etc.
Ingredients, kitchen equipment, and hygiene management and guidance.

・English: Conversational level or higher
Location 1: Ben Nghe Ward, District 1, HCM
・ Those who will work with you to promote the business of an early- stage local subsidiary
Location 2: Hoa Phu Ward, Thu Dau Mot City, Binh Duong Province.
・Experience as a head chef or equivalent position experience
< welcome conditions>
・More than 5 years of work experience in the food and beverage industry
・ Those who are literate in Japanese food cooking
・Prefer male, 34~39 years old
・ Those who have worked overseas
■Working time: 09:00- 25:00 *Work in shifts

• Gasoline allowance 300,000 /month
• Lunch allowance 730,000 /month
• Insurance: full basic salary
• Probation time: 85%
• 13th month salary bonus, insurance, year end, etc..
• Salary review: 2 times/year
• Telephone allowance from 1,000,000 to 2,000,000/month ※negotiable
■Salary: 18,000,000- 23,000,000VND(GROSS) ※negotiable

Cập nhật gần nhất lúc: 2024-03-14 09:47:43