Holiday Inn Resort - Director F&B

Develop concepts, menus, and dining experiences.
Oversee all food and beverage operations within the resort.
Lead and develop F&B teams.
Control food cost, labor cost, and revenue performance.
Ensure service quality and guest satisfaction.

Have knowledge of restaurant operations and cost control.
Bachelor’s degree in Hospitality or Culinary Management.
Fluent in English, both written and spoken.
Have 5+ years of experience in F&B management roles.

Holiday Inn Resort, a member of Sun Group, offers a dynamic, professional, and fast- growing working environment with excellent career development opportunities.
By joining us, employees will enjoy the following benefits:

Competitive salary package, along with meal allowances and accommodation support for employees relocating from other provinces.
Full social, health, and unemployment insurance coverage in accordance with Vietnamese labor laws, plus comprehensive Suncare health insurance.
13th- month salary and year- end performance bonuses.
Monthly business performance incentives.
Exclusive employee discounts on services across Sun Group‘s hospitality, entertainment, and leisure destinations for both employees and their families.
Continuous training and professional development programs.
Access to the "An cu lac nghiep" policy, under which long- serving employees may be granted a commercial apartment with 100% of its value covered by the company, subject to eligibility requirements.

Cập nhật gần nhất lúc: 2026-07-06 21:30:03