Hostess/Cashier (Restaurant)

ADMINISTRATIVE RESPONSIBILITIES :
•To assist the FBM in administrative jobs and work closely with the income audit in the accounting office such as :
- Maintaining all payments records & forms as prescribed by the hotel policies & procedures.
- Check all F&B forms given to FC department with EVALPACK procedures, such as all ENT, OC, VOIDS and DISCOUNTS.
- Attending various F&B meetings such as F&B department meeting, Banquet meeting Outlet
- Ensuring that she schedules herself to be available and on duty during peak period (frequently opening & closing the operation).
meeting etc.
- Control all VAT bills and room bills one by one with the captain order and send to income audit
- Operating PCs (computer literate).
- To be responsible for the security and upkeep of all files.
TECHNICAL RESPONSIBILITIES :
• To answer and direct calls in a suitable manner.
• To be responsible for good order (tidiness) of the F&B cashier.
• To know how to operate the hotel’s computer, PC and typewriter.
• To keep her updated about new computer related software, which might be used for F&B outlets related matters.

• Multi tasks and project management
• Positive attitude to overcome challenges
• Ability to work under pressure
• Fluent in English and Vietnamese (both oral and written).
• Able to lead by example

- Professional orientation and internal training courses
- Hotel&039;s uniform
- Hotel&039;s meal
- Free motor parking

Cập nhật gần nhất lúc: 2024-08-24 07:40:02