Helps maintain standards of cleanliness by carrying out front and back of house cleaning duties as directed.
To report lost and found items and guest incidents report to Supervisor.
To check, advise and coordinate with station Captain on daily events and summary.
To process thorough knowledge of menus and beverage list.
To greet and seat guest.
To allocate table accordingly.
To handle reservations and inquires.
To check, update and follow up on daily events.
To check and update poster according to meal period.
Handles customer complaints if possible, or reports them to supervisors.
To liaise duties and responsibilities with waiter/ waitress.

Achievement of the goals and objectives of the department
Attendance at scheduled training sessions
Individual performance vs. hotel standards
Quantity and nature of guest comments and complaints

Other attractive bonus policies for encouragement and motivation
22 standard working days per month.
Additional of Service Charge bonus & others attractive allowances.
Young and dynamic working environment.
Free- provided Bao Viet health and accident insurance.
Receiving 100% of salary during probation time.
12 to 14 days annual leave.
Contribution of social insurance, health insurance and unemployment insurance based on total salary (from probation period).
Free- provided accommodation with full- equipped and modern facilities according to Banyan Group standards (Electric water heater, AC, TV, internet, cable TV).
Free training courses from basic to advance by Banyan Group Academy.
Positive career development opportunities.

Cập nhật gần nhất lúc: 2024-08-03 19:10:02