Hostess / Nhân viên Lễ tân Nhà hàng

As the first point of contact, the Hostess warmly welcomes guests, manages reservations and seating arrangements efficiently, and ensures a smooth flow in the dining area to create an exceptional first impression.
Key Responsibilities
Appearance & Area Maintenance: Present a professional and well- groomed appearance. Keep the reception and waiting area clean and organized.
Assistance & Farewell: Assist with guests&039; coats or belongings if needed. Thank guests as they leave and invite them to return.
Coordination & Communication: Maintain clear communication with service and kitchen teams regarding table status, special requests, and wait times.
Guest Reception & Seating: Greet guests upon arrival, manage the reservation book/ system, and escort guests to their tables.

Well- groomed with a professional appearance.
Excellent communication, interpersonal skills and a pleasant, friendly personality.
Graduated from College/University in Hospitality/Tourism Management or a related field.
Previous experience in a customer- facing role in Hotel/Restaurant/Service is preferred.
Proficient English communication skills; knowledge of an additional foreign language is an advantage.
Good organizational skills and attention to detail.
Ability to work under pressure in a fast- paced environment.

Professional working environment.
Professional training and development opportunities.
Full insurance and benefits in accordance with the Labor Law.
Competitive salary and allowances as per company policy.

Cập nhật gần nhất lúc: 2026-01-05 08:55:03