Hygiene Executive Officer/ Nhân Viên An Toàn Vệ Sinh

INTERCONTINENTAL HANOI WESTLAKE
Mức lương
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Địa điểm làm việc
Kiên Giang
Kinh nghiệm yêu cầu
Không yêu cầu
Chi tiết tin tuyển dụng

Mô tả công việc

People
• Recommend or initiate any HR related actions where needed
• Drive a great working environment for teams to thrive- linking up departments to create sense of one team
• Responsible for maintaining high food quality.
• Direct/Manage everyday activity, plan and assign work ensuring you always have the right staffing numbers
• Promote teamwork and quality service through daily communication and coordination with other departments
• Communicates possible problem areas to the manager.
• Develop your team and improve their performance through coaching and feedback, and create performance and development goals for colleagues
• Follow Risk Management checklist form and follow the implement issue.
• Train colleagues to make sure they deliver with compliance and to the standards we expect
• Responsible for ensuring that training of kitchen personnel and food service personnel are carefully monitored.
• Communicates Food and Beverage safety audit reports, and issues recommendations to improve Food safety standards.
Financial
• Help create the department&039;s annual budget and the setting of departmental goals
• Assists in analyzing and controlling food wastage and food cost.
• Monitor budget and control expenses with a focus on food, beverage, and labour costs....
Guest Experience
• Responsible for ensuring that all F&B personnel are aware and fully trained on the food safety standards of the hotel.
• Responsible for health and safety regulation enforcement and maintaining a clean and safe kitchen, by conducting regular audits.
Responsible Business
• Be responsible in keeping our property safe and secure, to participate in any hotel activity related to Fire Life safety.
• Other ad- hoc duties- unexpected moments when we have to pull together to get a task done
• Possess a recognized local qualification as well as any legal requirement such as Professional Certificates or Licenses
• Conduct inspections and enforce adherence to laws and regulations governing the health and safety of individuals to improve worker productivity.
• Ensures that all procedures from Ordering, receiving, storing, preparing and issuing all food products are strictly adhered to by the Food and Beverage Department.
• Leads the hotel in the implementation of the Food Safety Management Systems.
• Holds meetings to highlight success and problem areas in the food and beverage safety issues.
• May assist with other duties as assigned by management

Yêu cầu công việc

Education:
Diploma or Vocational Certificate in Culinary Skills or related field.
Service years in the field :
3 years experience as a chef or an equivalent combination of education and experience
Service years in supervisor/manager level:
Knowledge and skills:
Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
Problem solving, reasoning, motivating, organizational and training abilities.
Language: Good English
Preferred (if required)

Quyền lợi

• Home Leave allowance
• Gym room
• 24/7 Accident Insurance
• Repatriation allowance
• Bao Viet Health insurance for personal and family
• Housing, uniform, meal and transportation are provided by the resort
• Relocation assistance
• Rest & Relaxation Allowance per 3 months
• Social Insurance as law
• Service charge
• Competitive salary

Cập nhật gần nhất lúc: 2024-07-08 23:05:04

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Quy mô: 50 - 100
Trụ sở: Số 5, Phố Từ Hoa, Phường Quảng An, Quận Tây Hồ, Thành phố Hà Nội

Thông tin chung

Ngành nghề
An toàn lao động
Cấp bậc
Nhân Viên
Kinh nghiệm yêu cầu
Không yêu cầu
Trình độ yêu cầu
Trung cấp - Nghề
Số lượng cần tuyển
Đang Cập Nhật
Hình thức làm việc
Đang cập nhật
Giới tính
Đang cập nhật
Hạn nộp hồ sơ
05/09/2024
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