Hygiene Executive Officer/ Nhân Viên An Toàn Vệ Sinh

People
• Promote teamwork and quality service through daily communication and coordination with other departments
• Develop your team and improve their performance through coaching and feedback, and create performance and development goals for colleagues
• Recommend or initiate any HR related actions where needed
• Communicates Food and Beverage safety audit reports, and issues recommendations to improve Food safety standards.
• Responsible for ensuring that training of kitchen personnel and food service personnel are carefully monitored.
• Follow Risk Management checklist form and follow the implement issue.
• Drive a great working environment for teams to thrive- linking up departments to create sense of one team
• Responsible for maintaining high food quality.
• Communicates possible problem areas to the manager.
• Direct/Manage everyday activity, plan and assign work ensuring you always have the right staffing numbers
• Train colleagues to make sure they deliver with compliance and to the standards we expect
Financial
• Monitor budget and control expenses with a focus on food, beverage, and labour costs….
• Assists in analyzing and controlling food wastage and food cost.
• Help create the department’s annual budget and the setting of departmental goals
Guest Experience
• Responsible for health and safety regulation enforcement and maintaining a clean and safe kitchen, by conducting regular audits.
• Responsible for ensuring that all F&B personnel are aware and fully trained on the food safety standards of the hotel.
Responsible Business
• Conduct inspections and enforce adherence to laws and regulations governing the health and safety of individuals to improve worker productivity.
• Other ad- hoc duties – unexpected moments when we have to pull together to get a task done
• Leads the hotel in the implementation of the Food Safety Management Systems.
• Ensures that all procedures from Ordering, receiving, storing, preparing and issuing all food products are strictly adhered to by the Food and Beverage Department.
• Be responsible in keeping our property safe and secure, to participate in any hotel activity related to Fire Life safety.
• May assist with other duties as assigned by management
• Holds meetings to highlight success and problem areas in the food and beverage safety issues.
• Possess a recognized local qualification as well as any legal requirement such as Professional Certificates or Licenses

Education:
Diploma or Vocational Certificate in Culinary Skills or related field.
Service years in the field :
3 years experience as a chef or an equivalent combination of education and experience
Service years in supervisor/manager level:
Knowledge and skills:
Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
Problem solving, reasoning, motivating, organizational and training abilities.
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
Preferred (if required)
Language: Good English

• Housing, uniform, meal and transportation are provided by the resort
• Home Leave allowance
• Competitive salary
• Service charge
• Repatriation allowance
• Gym room
• Social Insurance as law
• Bao Viet Health insurance for personal and family
• 24/7 Accident Insurance
• Relocation assistance
• Rest & Relaxation Allowance per 3 months

Cập nhật gần nhất lúc: 2024-06-28 09:20:02