Hygiene Manager

• Work & collaborate with the Executive Chef for all concerns regarding Food Safety, Sanitation, Pest Control in all kitchens and F&B outlets.
• Responsible for HACCP implementation through monitoring, coordination, assessment, verification and follow- up.
• Perform internal audits and reports; report to General Manager in regards to plans and actions.
• Manage the Food Safety and Hygiene Management System (Hazard Analysis Critical Control Point – HACCP) and supporting a safe and efficient hotel operation
• Ensure compliance with local legislation.

• HACCP certified
• Good command in English, both verbal and written.
• Diligence, self- motivation and the ability to work efficiently under pressure.
• At least 2 years of working experience as Hygiene Manager in hotel/ food industry
• In- depth understanding of hygiene and food safety regulations and laws.

Social Insurance, Health Insurance and Unemployment Insurance
24 Accident Insurance
Duty meal
Professional and friendly working environment
Monthly service charge and periodic health check
Training and development program
Free parking area for employees
Bonus on Public Holidays

Cập nhật gần nhất lúc: 2024-04-03 12:13:20