Hygiene Manager

- Actively involved in training associates in the fundamentals of proper inspection and sanitizing of equipment and food handling, storage and transportation, facilitates the hygiene courses, maintains thehygiene database.
- Perform hazard analysis and continual improvement in food safety.
- Ensure daily status expiration dates, labeling and proper storage procedures are in place according to the HACCP Standards.
- Responsible for HACCP implementation through monitoring, coordination, assessment, verification and follow-up.
- Understands and communicates to staff the proper operating and maintenance procedures of all department equipment.
- Ensure compliance with local legislation.
- Maintains purchasing, receiving and food storage standards and ensures necessary corrective actions in place regarding quality and safety of the products.
- Develops and updates policies and manuals, as related to the division/department for the implementation in the field, while ensuring compliance to the same for consistency across the group.
- Conduct regular review of hygiene practices of all kitchen and food service associates and provide constructive feedback.
- Maintains and verifies records of all HACCP documentation
- Direct reporting to the Executive Chef all concerns regarding Food Safety, Sanitation, Pest Control in all kitchens and F&B outlets.
- Assist the external auditing of vendors and products supply chain.
- Assists the Training department in all training activities related to Health and Hygiene.
- Establishes and enforces sanitation standards for the kitchen.
- Perform internal audits and reports; report to Executive Chef in regards to plans and actions.
- Daily samples of all restaurant food product hygienically stored to standard for any catering and events conducted within the hotel or outside the hotel premise of 50 people and above, any all-daydining buffet, if sample is ever called upon to be test by independent laboratory.

Yêu cầu công việc

- Computer literate and familiar with databases, spreadsheets for data analysis.
- HACCP Certified
- Able to work with little supervision.
- College/University degree with relevant major
- Very good communication and presentation skills.
- Previous experience in a similar size organization
- Professional in appearance well groomed.

- Special room rate as per Melia Hotels International policy
- Attractive salary
- Birthday benefit
- International working environment
- 13th month salary
- Annual Outing Trip

Cập nhật gần nhất lúc: 2021-09-09 15:22:02