Hygiene Manager/ Quản lý ATVSTP

JOB SUMMARY
Responsible verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preemptive remedial action. Provides technical advice on product labeling issues for fulfilling government requriements.
Managing Hygience and Food Safety Operations
• Verifies compliance with Brand Standard Audit (BSA) requriements of Marriott International throughout the operations.
• Establishes and maintains open, collaborative relationships with employees.
• Conducts regular vendor inspections in partnership with purchasing and culinary leadership.
• Maintains documentation on all hygiene and food safety stadards throughout the operation.
• Provides in- house food hygiene training for all good handlers, (e.g. new hires and trainees).
• Provides technical advice on product labeling issues for fulfilling government requirements.
• Conducts and records daily kitchen inspections on the personal, environmental and food hygiene condictions and provides corrective action plans as necessary.
• Conducts regular inspections on the kitchen of kitchen equipment and verifies defects and non- conformities are remedied by the appropriate parties.
• Verifies complianace with food and hygiene regulations, licensing conditions and codes of practice relating to food operations.
• Conducts regular internal BSA inspections with culinary leadership and kitchen cleaning staff.
• Liases with pest control company for any pest issues and monitors pest control performance.
• Handles complaints or enquiries from customers and local food sategey and health departments on food hygiene matters.
• Advises and monitors food handlers on the proper good handling practices and verifies their observance.
• Identifies key areas of risk in various food operations and takes preemptive remedial action.
• Coordinates cleaning program in all F&B areas (e.g., General clean), identifying trends and making recommendation for improvements.
• Maintains and makes improvements to hygiene standards.
• Regularly reviews and refreshes the food safety standards of all food handlers withing the property.

Education and Experience
• High school diploma or GED; 2 years experience in the food and beverage, culinary, or related professional area.
OR
• 2- year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major.

Benefits:
· Competitive remuneration package
· Social Insurance, Health Insurance and Accident Insurance as per law
· Uniform provided by Hotel.
· Accident 24/7 Insurance
· Other benefits following Hotel policy & Vietnam labor law
· Opportunity to work at one of the biggest hotel groups in the world.
· Food and Beverage discount at Hotel restaurant.
· Attractive program with Preferential Prices for Employees.
· Delicious and nutritious meal at Hotel Associate restaurant.

Cập nhật gần nhất lúc: 2024-07-16 00:35:02