Hygiene Officer/ Nhân viên An toàn vệ sinh thực phẩm

All checklists to be duty completed and filled.
Monthly Food Lab Test report.
Track system for control of supplier operating licenses and daily checklist by shift for chiller temperature control and dry store food.
Monthly Food Safety Training Report.
Report direct to Area General Manager.
Regular tour of the house to ensure sanitation or disinfection of all critical surfaces and utensils.
Chemical Supplier Group Audit report.
Checklist of cooking, storage and serving.
Weekly training schedule to involve food handlers to Food Safety training and evaluate of efficiency of training from chemical suppliers.
Control of dry store food rotation.
Weekly checklist for Food Preparation, Storekeeper, Cost Control, Stewarding, Food Production.
Control Food Safety Management System procedures and policies and evaluate correct sanitation actions.
To coordinate and follow up with all other departments in all job assignment for all matters related to staff hygiene.
Follow the hygiene action plan rectification.

Knowledge of HACCP, food safety standards and local health regulations.
Diploma or degree in Food Safety, Environmental Health, Public Health or a related field.

• Attractive benefits
• Opportunity to attend various professional training courses
• Competitive salary
• Opportunity for promotion and transfer within the group
• Outpatient medical treatment claims
• General insurance provided for inpatient medical treatment
• Opportunity to experience at Hotels and Resorts belonged to Banyan Tree Group

Cập nhật gần nhất lúc: 2025-07-02 13:05:02