Hygiene Officer/ Nhân viên vệ sinh an toàn thực phẩm

Evaluation and control of raw materials for processing
Plan and organize food safety training for employees
Responsible for connecting and working with the inspection agency
Ensure food safety and hygiene procedures are fully implemented and followed

Must be able to communicate, read and write English
Ability to use restaurant management software
Problem- solving and training abilities
Diploma in Hotel Management, Food & Beverage, or related field
At least 1 year of experience in the food hygiene department of the hotel environment

Full Social, Health and Unemployment Insurance
International working environment with friendly & fun atmosphere
5 working- days/week
7 Accident Insurance
Uniform and Laundry
Duty meals
International Training program

Cập nhật gần nhất lúc: 2024-08-09 10:50:04