Responsible for ensuring that all F&B personnel are aware and fully trained on the food safety standards of the hotel.
Communicates possible problem areas to the manager.
Assists in analyzing and controlling food wastage and food cost.
Leads the hotel in the implementation of the Food Safety Management Systems.
Responsible for maintaining high food quality.
Communicates Food and Beverage safety audit reports, and issues recommendations to improve Food safety standards.
Responsible for ensuring that training of kitchen personnel and food service personnel are carefully monitored.
Responsible for health and safety regulation enforcement and maintaining a clean and safe kitchen, by conducting regular audits.
Ensures that all procedures from Ordering, receiving, storing, preparing and issuing all food products are strictly adhered to by the Food and Beverage Department.
1Holds meetings to highlight success and problem areas in the food and beverage safety issues.

Required Skills –
• Good knowledge of Food Safety and Management Systems
• Good writing skills
• Problem solving, reasoning, motivating, organizational and training abilities.
Qualifications –
• Bachelor’s Degree or Diploma in Hotel Management, Food & Beverage, or related field.
Experience –
• 1- 2 years related experience, an equivalent combination of education and experience

- Uniform & Laundry
- Annual Health Check
- Accident Insurance 24/7
- Monthly service Charge
- Other benefits per Vietnam labor law.
- 13th bonus salary (as hotel&039;s policy)
- Duty Meals
- Hotel&039;s Activity
- Entitled 14 Annual Leave/Year
- Participating job training, skill training by international hotel standards.
- Full Insurance policy per current labor law.

Cập nhật gần nhất lúc: 2024-07-29 00:45:03