Responsible for ensuring that all F&B personnel are aware and fully trained on the food safety standards of the hotel.
Ensures that all procedures from Ordering, receiving, storing, preparing and issuing all food products are strictly adhered to by the Food and Beverage Department.
Responsible for maintaining high food quality.
Assists in analyzing and controlling food wastage and food cost.
1Holds meetings to highlight success and problem areas in the food and beverage safety issues.
Leads the hotel in the implementation of the Food Safety Management Systems.
Communicates possible problem areas to the manager.
Communicates Food and Beverage safety audit reports, and issues recommendations to improve Food safety standards.
Responsible for ensuring that training of kitchen personnel and food service personnel are carefully monitored.
Responsible for health and safety regulation enforcement and maintaining a clean and safe kitchen, by conducting regular audits.

Required Skills –
• Good knowledge of Food Safety and Management Systems
• Problem solving, reasoning, motivating, organizational and training abilities.
• Good writing skills
Qualifications –
• Bachelor’s Degree or Diploma in Hotel Management, Food & Beverage, or related field.
Experience –
• 1- 2 years related experience, an equivalent combination of education and experience

- Entitled 14 Annual Leave/Year
- Annual Health Check
- Full Insurance policy per current labor law.
- Other benefits per Vietnam labor law.
- Participating job training, skill training by international hotel standards.
- Accident Insurance 24/7
- 13th bonus salary (as hotel&039;s policy)
- Hotel&039;s Activity
- Duty Meals
- Monthly service Charge
- Uniform & Laundry

Cập nhật gần nhất lúc: 2024-07-28 03:55:02