Hygiene Specialist

Handles complaints or enquiries from customers and local food stagey and health departments on food hygiene matters.
Assist the GE&PM on any tasks as required.
Provides technical advice on product labeling issues for fulfilling government requirements.
Provides in- house food hygiene training for all food handlers, (e.g. new hires and trainees).
Represent the Hygiene and food safety department in any occasion on behalf of the Guest Experience & Project Manager- GE&PM and the company with regards food safety and hygiene concerns.
Identifies key areas of risk in various food operations and takes preemptive remedial action.
Verifies compliance with HACCP Standard requirements and Accor Food Safety & Hygiene Manual throughout the operations.

Preferred: Environmental Health Degree or Culinary Degree.
Strong leadership and interpersonal skills.
2- year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major.
Minimum 2 years of relevant experience in a similar capacity.
Excellent reading, writing and oral proficiency in English language.

Uniform and meal will be provided by Hotel
Company Outing trip + Staff Party
Attractive Salary + 13th month salary
Other benefits will be shared during interview
Service charge

Cập nhật gần nhất lúc: 2024-03-24 06:45:22