Indian Chef - Đầu Bếp Ấn Độ

Ensure all food is prepared to the highest standards of taste, presentation, and hygiene.
Prepare and cook authentic Indian dishes, including North and/or South Indian cuisines.
Ensure compliance with health and safety regulations.
Design and execute high- quality Indian menus for à la carte, buffet, and banquet operations.
Train and mentor junior kitchen staff in Indian culinary techniques and recipes.
Monitor food stock and control food cost while minimizing waste.
Maintain cleanliness and organization of the kitchen according to hotel and HACCP standards.
Collaborate with the Executive Chef and other team members to develop new Indian dishes and seasonal offerings.

Familiarity with international hygiene standards and kitchen management systems.
Expertise in operating tandoors, charcoal grills, Indian curry stations, and contemporary Indian plating.
Ability to work under pressure in a high- volume, international hospitality environment.
Degree or diploma in Culinary Arts or equivalent professional training.
In- depth knowledge of Indian culinary heritage, regional dishes, traditional techniques, and spice balancing.
Strong leadership, team coordination, and interpersonal communication skills.
Proficiency in English (spoken and written) is required; Hindi or other Indian regional languages are an advantage.

Career development at the world&039;s largest hotel group
Top service charge in every month
Regular health check- ups, social insurance according to the Law & 24/7 accident insurance
Attractive program with Preferential Prices for Employees
Professional workplace with young, dynamic, and awesome team members
Duty meal & Uniform provided
Team Bonding Activities from TakeCare team: Birthday party, Birthday gifts, Outing,...
Participate in training courses according to International standards

Cập nhật gần nhất lúc: 2025-07-03 11:45:02