Indian Chef

- Monitor the quality and quantity of food that is prepared.
- Anticipate and address guests&039; service needs.
- Ensure proper portion, arrangement, and food garnish.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
- Inform Chef of excess food items for use in daily specials.
- Ensure the quality of the food items.
- Communicate assistance needed during busy periods.
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
- Provide direction to Commis, Cooks, Kitchen Attendants for preparation of Indian cuisine.
- Maintain food logs

- Skillful and good knowledge of Indian Cuisine
- Local or Expat candidate
- Positive outlook and outgoing personality
- Great teamwork skills and attention to detail
- Speak English

 02 months of probation with full salary;
 Annual vacation, annual health check and other benefits according to hotel&039;s policies;
 Uniform and duty meal provided by hotel;
 Local and International training course;
 Attractive remuneration package and 13th month salary;
 Associate special discount for hotel rooms and F&B services at International Marriott properties

Cập nhật gần nhất lúc: 2024-04-03 11:10:41