Innovation Kitchen Chef (Bếp trưởng bếp trung tâm)_ Quận 7

Cooking, Recipe Testing and Refinement:
- Conduct regular testing sessions to refine recipes, ensuring they meet high standards of taste, quality, and consistency.
- Solicit feedback from customers, store staff, and relevant stakeholders to enhance and perfect menu items.
Menu Development:
- Keep abreast of food trends in Vietnam and globally, integrating new and exciting flavors into 7- Eleven‘s food offerings.
- Collaborate with the team to conceptualize and create innovative menu items that cater to local tastes and preferences.
Quality Assurance and Safety:
- Ensure adherence to food safety regulations and maintain a clean and organized workspace.
- Stay updated on relevant health and safety guidelines.
- Work closely with suppliers to source fresh and high- quality ingredients for menu items.
- Implement and maintain quality control measures to ensure that all food products meet 7- Eleven‘s quality and safety standards.
Training and Collaboration:
- Train and collaborate with kitchen staff to ensure the consistent execution of innovative recipes.
- Foster a culture of creativity and continuous improvement within the culinary team.
Cost Management:
- Develop and manage budgets related to the innovation kitchen, ensuring cost- effective menu development without compromising quality.
Marketing and Promotion:
- Participate in events and promotional activities to showcase 7- Eleven‘s culinary offerings.
- Collaborate with the marketing team to create promotional materials and campaigns highlighting new and innovative menu items.
Others:
- Some other additional tasks as directly requested by the line manager.

- Proven experience as a Chef, with a strong background in culinary arts and innovation.- In- depth knowledge of Vietnamese and international cuisines.- Creative mindset with the ability to adapt to local tastes and preferences.- Strong leadership and communication skills.- Ability to thrive in a fast- paced and dynamic environment.- Flexibility to work varied shifts, including evenings and weekends.- Degree in culinary arts or equivalent professional experience is preferred.

- 15 days of annual leave per year.
- Full participation in social insurance, health insurance, and unemployment insurance as regulated by the State.
- Working at 7- Eleven Kitchen, 108 Hoang Quoc Viet St., Dist 7, HCMC
- Competitive salary, bonuses, and comprehensive benefits package.
- Time working: Monday to Friday (06:00 AM- 03:00 PM)
- 13th- month salary.

Cập nhật gần nhất lúc: 2024-03-08 18:55:28