JAPANESE CHEF DE PARTIE - Tổ trưởng bếp Nhật bản

• Cleans and re- sets his/her working area
• In absence of Manager conducts shift briefings to ensure hotel activities and operational requirements are known
• Prepares in advance food, beverage, material, and equipment needed for the service
• Attends and participates in training sessions as scheduled
• Attends and participates in daily briefings and other meetings as scheduled
• Establishes and maintains effective employee working relationships
• Communicates to his/her superior any difficulties, guest or internal customer comment, and other relevant information
• Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants, and Stewards
• Prepares, cooks, serves, and stores Japanese dishes
• Communicates politely and displays courtesy to guests and internal customers
• Implements the hotel and department regulations, policies, and procedures including but not limited to:
Health and Safety
Grooming
House Rules and Regulation
Hygiene and Cleanliness
Quality
• Works with Supervisor in manpower planning and management needs • Works with Supervisor in the preparation and management of the Department’s budget

Required Skills
• Problem- solving, reasoning, motivating, organizational and training abilities.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by a local government agency.
• Demonstrated ability to interact with customers, employees, and third parties that reflects highly on the hotel, the brand, and the Company.
Qualifications
• Diploma or Vocational Certificate in Culinary Skills or related field.
Experience
• 2- year experience as a cook or an equivalent combination of education and experience

• Rooms and F&B services discounts worldwide at all IHG Hotels and Resorts
• Pre- employment health check and annual health check
• Opportunity to work with a great team of people and career growth in the world’s largest luxury hotel brand
• Birthday gift and Allowances on other special events
• Other benefits according to Hotel’s policy
• Laundered uniform provided by Hotel
• Sleeping Lounge for Employee
• Summer vacation and many team building activities
• Opportunity to join international training & development programs and cross training programs
• Free parking
• Recognition program with valuable gifts
• 2 OFF days/ week
• Delicious and nutritious meal at Hotel’s Social Café
• Unlimited Food & Beverage discount at Hotel
• Full salary, service charge and local social insurance contribution in probation period

Cập nhật gần nhất lúc: 2024-03-17 07:35:49