[JHC0032935] Quality Control Supervisor

Job OverviewThe main responsibility of this role is to supervise laboratory activities related to the analysis of raw material (green coffee beans), packaging material and instant coffee (physical- chemical) to ensure the consistent quality of the goods. Be responsible for the sensory analysis of products, through tests and sensory analysis. Develop and deliver technical training focused on area activities, especially for sensory analysis. Attend QC´s demands on time and cost/benefit efficiently.
Job Description

Be responsible for supervising quality control analyzes, assuring the goods comply with their respective specification.
Assure that the analyses are conducted by properly following their respective methodologies, work instructions and standards.
Assure the analysts are well trained to perform laboratory procedures and assays.
Ensure that laboratory equipment be kept cleaned and proper working, identifying and troubleshoot problems.
Coordinate the resampling of goods when needed.
Issuing a sensory opinion on samples of product related to client’s complaints.
Ensure that laboratory cleanliness and safety standards are maintained.
Maintains safe and healthy work environment by following standards and procedures, complying with company and legal regulations.
Be responsible for more complex sensory analysis in production samples.
Be responsible for monitor and manage the reference standards samples for sensory analysis (selection, storage, replacement).
Other jobs, when demanded.
Report promptly to QC Coordinator / Manager when any quality deviation is identified on the goods tested, recommending corrective actions when requested.
Follow strictly company’s rules, policy, ethics, and compliance manual.
Participate in internal assessments and audits as required.

Previous experience as quality control analyst in food industry.
Visual acuity (color blindness test).
Bachelor’s degree in chemistry, food technology or another sciences field.
Olfactory and gustatory acuity (test performed at QC).
Ability with Windows tools (Word, Excel, PowerPoint, Outlook)
Previous experience with sensory analysis.
Intermediate English level.

Preferred Skills

Familiarity with ISO 17025, GLP (Good Laboratory Practices).
Previous experience with green coffee beans classification.
Basic statistics to data analysis
Familiarity with industry standards and regulations.
Previous experience as quality control leader.
Previous experience with packaging material analysis.

Salary: Negotiable

Cập nhật gần nhất lúc: 2024-03-12 18:45:32