Junior Japanese Chef

Assist the Head Chef and Sous Chef in daily kitchen operations.
Stay updated on Japanese culinary trends and techniques.
Ensure high standards of food quality, presentation, and hygiene.
Participate in menu development and recipe creation.
Collaborate with the kitchen team to maintain a clean and organized workspace.
Monitor stock levels and assist with inventory management.
Prepare and cook traditional Japanese dishes, including sushi, sashimi, ramen, and other specialties.

Good communication skills and teamwork spirit.
Knowledge of food safety and sanitation regulations.
Familiarity with Japanese cooking techniques and ingredients.
Fluency in English is a plus; knowledge of Cantonese is advantageous.
Culinary diploma or relevant experience in a Japanese kitchen is preferred.
Passion for Japanese cuisine and eagerness to learn.
Ability to work in a fast- paced environment.

Chế độ bảo hiểm, Phụ cấp, Đồng phục, Chế độ thưởng, Chăm sóc sức khỏe, Đào tạo, Tăng lương, Công tác phí, Nghỉ phép năm

Cập nhật gần nhất lúc: 2024-10-23 15:45:03