Kitchen Chef

• Collaborate with staff to ensure smooth kitchen workflow and maintain a high level of service.
• Prepare and cook high- quality meals for customers, ensuring taste and presentation meet our standards.
•...
• Design and develop a diverse menu that highlights Western and Asian fusion dishes.
• Manage kitchen operations, including inventory control, food safety, and sanitation practices.

• Flexibility to work evenings, weekends, and...
• Strong knowledge of food safety and sanitation regulations.
• Proven skills in menu design and culinary creativity.
• Ability to communicate effectively and work independently.
• Experience with both Western and Asian cuisines is highly preferred.
• Minimum of 3 years of experience as a chef in a professional kitchen setting.

Opportunities for professional development and culinary training.
Competitive salary and tips.
Flexible working hours. A dynamic and supportive work environment. Employee discounts on food and beverages.

Cập nhật gần nhất lúc: 2025-04-17 05:20:02