Kitchen Coordinator

Interacts and develops relationships with kitchen staff.
An understanding of budgetary control and elements of catering costs will be essential
Reports directly to Executive Chef
Full responsibility for all aspects of the kitchen when the Head Chef is absent
Maintaining the required high standards
Cooperates, coordinates and communicates with Food and Beverage staff, Purchasing, Engineering and other departments as required.
To undertake training program in accordance with the role.

To be discussed in the interview

Develop your talent through learning programs by Academy Accor.
Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities.
Opportunity to grow within your property and across the world!

Cập nhật gần nhất lúc: 2024-06-06 15:35:06