Kitchen Intern

Handle basic kitchen equipment such as knives, mixers, slicers, and grinders under supervision.
Assist with receiving, storing, and rotating food supplies and ingredients.
Assist in setting up and breaking down kitchen stations before and after service.
Learn and adhere to food safety and sanitation procedures at all times.
Attend training sessions and workshops to improve culinary skills and knowledge.
Support other kitchen staff as needed in various tasks during busy periods.
Assist in food preparation tasks such as chopping vegetables, seasoning meats, and preparing sauces.
Follow established recipes and portion sizes under the guidance of senior kitchen staff.
Perform additional duties as assigned by kitchen supervisors or chefs.
Maintain cleanliness and organization of kitchen surfaces, equipment, and utensils.

Basic English
Good health
Good attitude

* Session on CV building
* Internship/Meal allowances/Accident insurance
* Dynamic, professional, and open- minded working environment
* Certificate after completion

Cập nhật gần nhất lúc: 2024-04-30 06:20:27