Kitchen Secretary / Thư ký Bếp

• Primarily support Executive Chef in managing and controlling the dining operation in every outlet’s function.
• Update operation logbook regularly in work shift, handover to another shift for follow up.
• Settle the department’s document related to functions, purchasing profile, cuisine folio, attendance records in a proper order to referencing purpose.
• Take meeting minute of operational and further departmental topics.
• Summarize Kitchen activities, events and follow up with colleagues in order to perform qualified standard functions.
• Perform other task as requested by managers
• Participate to orientation programs & training courses organized by the department or the hotel management.
• Assemble reports/records/checklists related to the department’s operation

English fluency
Knowledge of Kitchen are required
As least 1 year experiences in relevant position in Hotel, Resort
Leadership skill

- Full social Insurance, private accident and healthcare
- Supporting shift meals at star canteen
- 5 working days/week
- Competitive salary, benefits and bonus.
- Dynamic, professional & openminded working environment
Other benefits as policy

Cập nhật gần nhất lúc: 2024-03-17 07:45:35