Kitchen Store Keeper

Kitchen Storekeepers work closely in maintaining the quality and quantity control of all food-related inventory, as well as in ordering, receiving, loading, storing, and issuing all food products:

Participates in the loading and storing process of all food inventoried items.
Responsible for assisting the Kitchen in maintaining all Food storerooms clean.
Responsible for monitoring proper temperatures of all Food storerooms.
Responsible for reporting to the Kitchen Management the spoilage and breakage of inventoried items.
Assists the Inventory Manager with assigned duties required by the day-to-day operations of the Inventory Organization.
Responsible for assisting the Kitchen in safekeeping and the issuance of food products.
Responsible for assisting the F&B Provision Master in maintaining proper rotation of merchandise using FIFO (first in – first out) procedures and for monitoring shelf-live of all Food Products.

Chef experience is a plus
Awareness of product specifications
At least 2 years experience as storekeeper at a reputable hotel
Ability to work independently to, quickly and accurately
Computer knowledge; proficient in Microsoft Office applications

• Competitive salary

• Repatriation allowance

• Home Leave allowance

• Rest & Relaxation Allowance

• Bao Viet Health insurance for personal and family

• 24/7 Accident Insurance

• Social Insurance as law

• Gym room

• Housing, uniform, meal, and transportation are provided by the resort

Cập nhật gần nhất lúc: 2022-05-23 23:02:03