Korean Chef de Cuisine

Operate kitchen equipment safely and responsibly
Test foods to ensure proper preparation and temperature
Prepare fresh ingredients for cooking according to recipes/menu of Korean Cuisine
Ensure the proper sanitation and cleanliness of surfaces and storage containers
Cook food and prepare top-quality menu items in a timely manner

Positive outlook and outgoing personality
Local or Expat candidate
Great teamwork skills and attention to detail
Previous kitchen experience is a big plus
Skillful and good knowledge of Korean Cuisine

 Local and International training course;
 Associate special discount for hotel rooms and F&B services at International Marriott properties.
 Up-sale policy with attractive compensation.
 Uniform and duty meal provided by hotel;
 02 months of probation with full salary;
 Annual vacation, annual health check and other benefits according to hotel&039;s policies;
 Attractive remuneration package and 13th month salary;

Cập nhật gần nhất lúc: 2022-05-06 18:12:04