Kỹ thuật viên Công nghệ ( Brewing & Processing Technician)

Working directly at the line on a daily basis will:
• Schedules production on short term basis,
• Leads PMS meeting and Shift Handover
• Participates in projects within production area (i.e. NPD, CAPEX, SME)
• Has understanding and interpretation of Statistical Process Control Charts for Quality, able to monitor and make process change recommendations based on results.
• Supervise external contractors
• Actively works to improve utilities consumptions
• Is assigned to the operational area and has capabilities to work (operate) in more than 1 B&P area (brewhouse, fermentation and filtration, SD), understands the process in all B&P areas- Can replace Line (area) Leader in terms of absence • Resource management, Discipline, Training and Developing peers- Operators
• All B&P Technician role requirements applies to this role &039;
• Supports line technical leader on maintenance scheduling
• Release product between areas and end product
• Process confirmer – vs. SOPs
• Support Carlsberg Excellence implementation at the line on a shift basis

Education and Experience:
· 1- 3 years’ experience within a production environment
· University degree in Food Engineering
Language skills:
· Fluent in local language (spoken and written)
Good understanding of English (Advantageous but not a prerequisite)

Chế độ bảo hiểm, Du Lịch, Phụ cấp, Xe đưa đón, Đồng phục, Chế độ thưởng, Chăm sóc sức khỏe, Đào tạo, Tăng lương, Công tác phí, Phụ cấp thâm niên, Nghỉ phép năm

Cập nhật gần nhất lúc: 2024-08-19 17:55:03