Le Beaulieu kitchen supervisor

SOFITEL LEGEND METROPOLE HANOI
Mức lương
8 - 12 triệu
Địa điểm làm việc
Hoàn Kiếm, Hà Nội
Kinh nghiệm yêu cầu
Cập nhật
Chi tiết tin tuyển dụng

Mô tả công việc

OBJECTIVE:
- Maintain an excellent reputation in the eyes of the guest and staffs.
- Ensure that the reputation and image of the food outlet he/she assigned to be retained and improved at all times
- Acts on issues and concern in his/her field of activity immediately
MAIN DUTIES:
Perform all types of food preparation as instructed by the chef de partie in a professional way to ensure quality and consistency, is fully responsible for his assigned section, when chef de partie is absent.
RESPONSIBILITIES AND MEANS
Report to the chef de partie any problem in his station
Check fridges and area thoroughly to avoid spoilage.
Supply enough mise- en- place and ensure smooth operation.
Delegate work to his subordinates and ensure that his orders are carried out to hotel standards.
Assist Chef de Partie to run his section efficiently.
ADMINISTRATIVE RESPONSIBILITIES
Perform any other duties as assigned by supervisor.
Check punctuality of all staff assigned to him.
Prepare food requisition storeroom when Chef de Partie is absent.
TECHNICAL RESPONSIBILITIES
Train subordinates continuously in order to upgrade quality and production in a professional way.
Operate all utensils and machinery in his assigned section.
Responsible for the wastage and try to minimumize the spoilage.
COMMERCIAL RESPONSIBILITIES
Delegates work to his subordinates in order to run uninterrupted.
Checks preparation and work done to ensure quality.
HUMAN RESPONSIBILITIES
Miscellaneous
Follows hotel policies at all times.
Keeps good relationships with all staff at all times.
Establishes and maintains good relationships in his section.
• Perform any other duties as assigned by supervisor.
• All ambassadors may be assigned to other duties in the hotel as and when required by business levels.
• All ambassadors are required to comply with every reasonable request from their hierarchical supervisor(s) within an amount of time that it takes to comply under normal circumstances.

Yêu cầu công việc

• Minimum 3 years experience in the same position
• Excellent communication and interpersonal skills
• Fluent in English and Vietnamese (spoken& written)
• Solid foundation on client handling & business development

Quyền lợi

Opportunity to grow within the property, the company and across the world!
Contribute and make a difference to the Metropole community and to the city through our social responsibility activities, such as Planet 21.
Employee benefit card with discounted rates in Accor Hotels worldwide + other offers.
Talent development through learning programs by Academy Accor.

Cập nhật gần nhất lúc: 2024-04-05 08:15:25

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Quy mô: Trên 1000
Trụ sở: Ha Noi

Thông tin chung

Ngành nghề
Thực phẩm - Đồ uống
Cấp bậc
Trưởng Ca/ Giám Sát
Kinh nghiệm yêu cầu
Đang cập nhật
Trình độ yêu cầu
Đang cập nhật
Số lượng cần tuyển
1
Hình thức làm việc
Làm theo ca
Giới tính
Đang cập nhật
Hạn nộp hồ sơ
13/04/2024
Mẫu CV đẹp

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