Lead of Kitchen

Kitchen Operations
Ensure all food meets brand standards in terms of taste, presentation, and quality.
Manage and maintain kitchen cleanliness, hygiene, and food safety protocols.
Oversee daily kitchen activities, including prep, cooking, and plating of all menu items.
Team Management
Foster a collaborative, efficient, and respectful kitchen culture.
Supervise and lead kitchen staff, assign daily tasks and monitor performance.
Train new team members on recipes, food handling procedures, and kitchen protocols.
Inventory & Cost Control
Conduct regular checks to prevent spoilage and ensure ingredient freshness.
Monitor inventory levels and coordinate with procurement to ensure stock availability.
Minimize food waste and control portion sizes to optimize cost efficiency.
Process Improvement
Ensure kitchen SOPs (Standard Operating Procedures) are documented and followed.
Provide input on new recipes, plating styles, or prep techniques based on customer feedback and operational feasibility.
Collaborate with R&D and store manager to improve workflows and menu updates.

Cập nhật gần nhất lúc: 2025-06-17 01:35:02