Mô tả công việc
Plans and schedules production operation based on volume forecast and actual requirements.
Determines and prepares requisitions for production and operating materials based on this production schedule.
Sees to it that all production equipment in his area have been checked and certified fit for use by Engineering to support the scheduled volume of production.
Sees to it that back- up lines are also in place in case of contingencies.
Prepares work schedules and job assignments pf personnel in his area according to the production scheme planned.
Prepares and carries out the daily/weekly production schedule based on production volume forecast and actual orders received from stores.
Directs and controls the activities in his area to assure the smooth flow of production operations
- Manages personnel assigned in his section.
Monitors and evaluates their individual performance, including processing of Incident/ Accident Reports.
Authorizes overtime work and approves leaves filed by employees.
Monitors their attendance/ time records and conformance to standards of sanitation and hygiene.
Prepares their work schedule and assignment.
Provides opportunities for training and upgrading of skills to employees and keeps them well- motivated.
- Assures that the in- process standards and specifications in his assigned area are well- understood and consistently adhered to.
Coordinates with engineering supervisors/ technicians on repairs and maintenance requirements in his area.
Maintain accurate and timely process control records required in the section.
Establishes accountability of personnel to the proper use of said equipment/ tools and testing instruments.
Monitors the quality, proper handling and use of equipment, tools and testing instruments in his area.
Conducts training/ orientation of personnel in his section on standard operating procedures.
- Monitors the quality, usage/ consumption of production materials and other operational requirements issued to his area.
Assures product and material traceability as fast as practicable.
Make sure that standard yields/ material balance is consistently achieved in his area.
- Monitors the effective and efficient use of manhours in his area based on established work standards.
Sees to it that areas, facilities and utilities in his area are well maintained and conform to standards of sanitation and safety.
Make sure that his area contributes to the consistent attainment of quality and safety standards for finished products and the workplace
Implement and maintain the HACCP management system in the department.
Sees to it that employees assigned in his section practice good sanitation and hygiene.
Update HACCP system if needed
Other Tasks
Prepares accurate and timely production reports and other reports that may be so required by management.
Performs other duties/ functions that may be assigned to him by this superiors.
Continuously seek improvement in all aspects in his assigned area.
Coordinates with other operating units in behalf of the section.
REQUIREMENT
Education
Good at analytical skills, root cause analysis, planning and people management
Preferably, with basic knowledge/ experience in bakery, meat and poultry processing technology.
Bachelor degree holder, preferably in Food Science and Technology, Management, Industrial Engineering and other related courses.
Good at English communication, proficiency in power point, excel formulation, calculation
Experience
At least 1 year of which in supervisory capacity.
At least 3 years working experience in a food manufacturing plant, preferably involved in similar production lines.
Experience in handling production seminars, training and similar orientation programs.
Human relations
Adaptability and ability to perform a variety of tasks, often changing assignments and priorities on short notice.
Integrity maintains the highest standards of ethics, shows professional appearance and conduct at all times, commands attention and respect.
Resilience/ tolerance to stress- maintains stability and effectiveness under pressure.
Keeps other members of the organization informed, on matters that must be communicated to all employees.
Ability to make timely decisions based on logical assumptions and using all available information.
Expresses himself clearly and effectively both in written and verbal communication.
Communication skills.
Human relations- ability to maintain effective relations with all employees at all levels and in all units.
Leadership- ability to inspire his unit and its employees in achieving their goals and work as a team.
Mental effort
Requires a high degree of organization and planning skills, attention to details, problem solving skills, judgment/ decision making.
Physical effort
Requires constant floor supervision and being assigned in the night shift.
Willingness for travelling across Viet Nam
Working hours: Mon- Sat (6:00AM- 2:00PM, 2:00PM- 10:00PM), and during weekends if needed
Lưu ý: Việc bạn nộp hồ sơ xin việc tại Công ty TNHH Jollibee Việt Nam đồng nghĩa bạn đã đồng ý cho công ty TNHH Jollibee Việt nam sử dụng các thông tin cá nhân được thể hiện trong hồ sơ xin việc để phục vụ cho Quy trình tuyển dụng và làm việc tại Jollibee
