Manager Restaurant

- Ensure compliance with sanitation and safety regulations
- Organize and supervise shifts
- Regularly review product quality and report to direct manager
- Deliver superior service and maximize customer satisfaction
- Implement policies and protocols that will maintain future restaurant operation
- Control operational costs and identify measures to cut waste
- Train new and current employees on proper customer service practices
- Appraise staff performance and provide feedback to improve productivity
- Create detailed reports on weekly, monthly and annual based on BOD requirements
- Coordinate daily Front of the House and Back of the House restaurant operations
- Recommend ways to reach a broader audience (e.g. discounts and social media ads)
- Respond efficiently and accurately to customer complaints
- Manage restaurant’s good image and suggest ways to improve it
- Estimate future needs for goods, bar & kitchen utensils and cleaning products

- Strong leadership, motivational and people skills
- Extensive food and beverage (F&B) knowledge
- Proven work experience as a restaurant manager, hospitality manager or similar role
- BSc degree in Business Administration; hospitality management or culinary schooling is a plus
- Proven customer service experience as a management level

Have the opportunity to develop to higher positions
Fully enjoy social insurance, welfare and benefits according to the Social Insurance Law, Labor Law...
1 day off per week, after probation, 12 days/year, 1 day/month
Support for shift meals
Work in a professional, sociable environment
Negotiable salary according to ability

Cập nhật gần nhất lúc: 2024-07-25 21:50:03