Marketing Manager

DESCRIPTION:
The Marcom Manager will be expected to successfully manage and deliver on:

Sales and Marketing

Create and manage promotional campaigns, advertisements, and events to attract customers and clients.
Collaborate with the restaurant and training center teams to identify opportunities for cross- promotion and integrated marketing efforts.
Develop and implement comprehensive marketing strategies to drive sales for the restaurant and increase enrollment for vocational training programs.

Communication and Branding

Develop and maintain a consistent brand image across all communication channels.
Manage public relations activities, ensuring positive coverage and building relationships with media outlets.
Monitor and respond to online reviews and feedback to maintain a positive brand reputation.
Create compelling content for various platforms, including social media, website, newsletters, and press releases.

Fundraising

Cultivate relationships with potential donors, sponsors, and partners.
Devise and implement fundraising strategies to support the social enterprise&039;s initiatives.
Organize and execute fundraising events, campaigns.

Community Engagement

Represent the social enterprise at community events and networking opportunities.
Collaborate with the vocational training center to create community outreach programs and initiatives.
Develop and maintain relationships with the local community, NGOs, and relevant stakeholders.

Team Management

Recruit, train and retain a team of effective contributors.
Prepare, execute and monitor department plans & budget as well as contribute to the broader organization plan and budget.

Bachelor degree in Sales/ Marketing or relevant field or higher

Qualifications / Experience:

An in- depth knowledge and understanding of the political, economic and social context in Vietnam, as well as experience working with national and local government agencies and authorities.
Preference will be given to candidates with experience in restaurants, hotels and working experience in non- profit organizations, charity fundraising organizations.
At least 7- 10 years of experience in managerial position of Sales/ Marketing/ Business Development. Experience in Food and Beverage industry and/ or development sector is a plus.
Demonstrated ability to run marketing programs including digital marketing.

Key Skills and Knowledge:

Proficient in computer skills in Microsoft Office and related software etc.
High level of time management and tasks prioritizing skills.
Project management.
Report writing and analysis skills.
Having good analytical skill, logical thinking.
Highly self- motivated with the ability to work independently but also excellent teamwork spirit.

Well- developed technical skills in the following areas:

Videographer/ Photographer skills.
Well- developed communication skills (written and oral) in both Vietnamese and English
IT Skills (Word, Excel, PowerPoint, AI, Photoshop)

Personal attributes:

Ability to work in a team and team management, flexibility and ability to work in different environment and under high pressure
Strong Leadership and accountability.
Being proactive, creative and responsible with a sense of urgency
Energetic and motivational

Weekend leave on Saturday and Sunday.
12 days leave & 6 days sick leave with full salary for staff working from 1 year for the company.
Working hours from 8.30 am to 4.30 pm.

Cập nhật gần nhất lúc: 2024-03-15 16:55:24