[Melia Vinpearl Cam Ranh] QUẢN LÝ NHÀ HÀNG / RESTAURANT MANAGER

Key Responsibilities:
Financial Management: Efficiently manage costs, drive revenue, handle budgeting and financial reporting, and oversee inventory.
We seek candidates with proven 5- star resort experience, strong leadership, F&B expertise, POS proficiency, and a commitment to excellence.
Team Leadership: Lead, motivate, train, and develop staff, conduct daily briefings, and ensure adherence to hotel standards and policies.
Operations & Guest Experience: Oversee daily operations, ensure top- tier service, handle guest inquiries and complaints, contribute to menu design, and possess expert knowledge of all F&B offerings (especially wine and spirits).
Compliance & Collaboration: Ensure health and safety compliance, adhere to licensing laws, and collaborate with other departments for seamless operations.

Work Experience: At least 3 years of experience in a similar position within a 5 star hotel/ resort
Education & Training: College/Bachelor&039;s Degree in Food & Beverage or Culinary.
Language: English proficiency required.
Specific Knowledge: Strong understanding of Food & Beverage standards, trends, and taste profiles.

The 13th month salary
Competative Salary and Benefit Package
Premium Healthcare.
Insurance contribution as per law

Cập nhật gần nhất lúc: 2026-01-03 17:25:02