[Melia Vinpearl Quang Binh] Food&Beverage Manager

• Conduct regular staff meeting to keep all associates informed.
• Negotiate Food and Beverage contracts within corporate guidelines.
• Participate in the preparation of the Strategic Business and Operating Plans.
• Ensure that all associate comply with the grooming and uniform standards.
• Manager all entertainers in the property, ensuring quality standards are maintained.
• Prepare work schedules and annual leave schedules within budget, business expectations and guidelines of the appropriate industrial legislation.
• Coordinate the upkeep and cleanliness of all outlets by liaising with Housekeeping and Maintenance.
• Prepare monthly outlook/forecast reports.
• Liaise with the Executive Chef on menu engineering and portion control, ensuring the highest food standard is achieved whilst selling at the correct prices.
• Drive corporate or Hotel specific programs that affect guest satisfaction and profitability in the outlets.
• Oversee the selection and appointment of new associates with the department.
• Develop and implement Food and Beverage promotions, strategies and special events in conjunction with the Executive Chef and the Director of Sales and Marketing.
• Implement and maintain training systems to ensure that associates have the necessary framework and skills to perform their job efficiently and effectively.
• Ensure compliance with legislated health and safety requirements within the workplace
• Coordinate Hotel wine lists, offering choice and variety as well as price consistency throughout the Outlets.
• Provide a professional, advisory and executive support service to the General Manager to assist in meeting the strategic goals of the establishment.
• Actively promote a work environment, which cares for guests and associates alike
• Conduct development and performance reviews, identifying key personnel for further development and structured career pathing.
• Maintain all equipment within the outlets eg. Menus, linen, china, glass, electrical equipment and Point of Sale system.
• Implement control procedures to minimize errors, fraud and waste.
• Responsible for the checking of all stock, requisitions and equipment on a regular basis.
• Ensure that the property is seen as being the principle innovator in the market place.
• Ensure correct liquor licensing laws are abided by, paying attention to intoxicated guests and underage guests.
• Comply with all Corporate and Hotel Standards and Procedures
• Handle Food and Beverage complaints in a timely and effective manner.

Good English
College / Bachelor Degree, major in food & beverage, culinary
At least 3- year experience in similar position in 4- 5- star hotel
Knowledge about Food & Beverage (standard, trend, taste…)

13th month salary, and holidays.
Attractive salary and benefits package.
Insurance: In addition to health insurance, social insurance, and unemployment insurance according to the Labor Law, employees are entitled to participate in the health insurance package under the Group regime.

Cập nhật gần nhất lúc: 2024-08-05 20:05:02