Mixologists/ Pha chế chuyên nghiệp

 Take orders from serving staff or directly from customers
 Comply with all health, safety and hygiene standards and policies
 Maintain regular communication with staff and management through meetings and
 Ensure adherence to stock control procedures
 Prepare checks for customers
 Attempt to limit problems related to customers&039; excessive drinking by following
 Record drink orders accurately into register system
 Ensure clean glasses, bar equipment and working areas
 Peel, slice and pit fruit for garnishing drinks.
 Make recommendations and answer all related inquiries
 Order and restock bar inventory
 Organize promotional activities
 Mix and garnish cocktails according to standard specs
 Implement improvements for products and service
 Resolve customer complaints promptly
 Assess development needs and train and coach staff
 Plan and implement systems to maximize sales and revenue
 Process transactions using the POS system
 Check identification of customers to verify they are of legal drinking age (TIPS Certified)
 Arrange glasses and bottles into attractive and functional displays
Greet customers and present beverage menus
 Serve snacks to customers seated at the bar
 Ensure all house cleaning and closing duties are complied with and establishment closed
 Oversee the preparation and presentation of beverages to meet set standards
 Monitor inventory
established procedures
 Balance the cash register at the start and close of each shift
discussions
 Upsell drink and food items to customers
 Delegate duties and tasks to staff to meet objectives and maximize resources
 Monitor cleanliness and hygiene of bar area
Respond promptly to requests from customers in a polite and professional fashion
in proper order
 Process customer payments
 Prepare and serve alcoholic and non- alcoholic drinks in accordance with standard recipes

 Numeracy and cash- handling skills
 Knowledge of cost control procedures
 Knowledge of administrative procedures
 Knowledge of business management principles and practices
 Experience in the management of a bar or beverage service operation
 Knowledge and education in mixology an advantage
High School Diploma or equivalent preferred
 Working knowledge of spirits, wine and beer
 Understanding of classes of alcohol, different glasses, brand names and garnishments
 Working knowledge of standard drink recipes
 Knowledge of basic accounting procedures
 Be able to reach and bend and frequently lift up to 50 pounds
 Minimum age requirement
 Working knowledge of bar equipment
 Able to work in a standing position for long periods
 Able to work flexible schedules

Mức lương CỰC KỲ HẤP DẪN
Tham gia BHXH, BHYT theo quy định của nhà nước
Môi trường làm việc trẻ, chuyên nghiệp
Cơm ca, chế độ đầy đủ, Phí Phục Vụ ngay thời gian thử việc
Khám sức khỏe hàng năm & Các quyền lợi khác theo chính sách của khách sạn.

Cập nhật gần nhất lúc: 2024-04-03 12:06:59