Nhà hàng Mizumi Westlake - Giám Sát Nhà Hàng

- Maintain cleanliness of work areas, chinaware, glassware, etc. throughout the shift
- Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas
- Take an active role in coaching and developing junior staff
- Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiam
- Speak with guests and staff using clear and professional language
- Handling guest complains
- Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
- Able to anticipate any unexpected guest need and reacts promptly and tactfully
- Check with guests to ensure satisfaction with each food course and beverages
- Conducts monthly inventory checks on all operating equipments and supplies
- Ensure guest and serviced within specifield time
- Communicate with the kitchen regarding any menu questions, the length of wait and product availability
- Collaborate with staff and mangement to meet the restaurant‘s sale targets

- Fluent in Vietnamese, English and knowing Japanese is an advantage
- Have good knowledge of menu and service standards
- College diploma or higher
- Have at least 2 year of experience in the same position in 4* hotels or higher
- Agile, enthusiastic, honest, careful and responsible; sociable, friendly and pressure- resistant

Chế độ bảo hiểm, Phụ cấp, Chế độ thưởng, Chăm sóc sức khỏe, Đào tạo

Cập nhật gần nhất lúc: 2025-08-06 11:35:02