Nhân Viên Bếp

The 2nd Commis is responsible for delivering products of the highest quality in terms of freshness, taste and consistency.

2nd Commis are responsible for batch, a la minute, and line cooking techniques.

He/she is responsible for following all standardized recipes and notifying the Chef de Cuisine or Sous Chef of any shortages or discrepancies in products or ingredients.

QUALIFICATIONS/REQUIRMENTS
• Minimum of 1 year culinary experience on an ultra luxury Cruise Ship, Private Club, Boutique Hotel, ultra luxury Hotel or Resort
• Knowledge of all basic cooking techniques and skills including:
• Knife skills, basic cuts, all cooking methods
• Knowledge of basic equipment including steamer, fryer, kettles, robocoup
• Basic understanding of herbs, spices, and various flavoring ingredients

EMPLOYEES BENEFITS

-Standard contracts are for six-eight months, with 6 to 8 weeks of time off.

- We provide accommodations

- Meals are also provided.

- Provided crew laundry areas.

- Provided Crew Gym Facility.

- Career development.

- Wages: Each onboard employee's salary and commission are paid by every 2 weeks.

- Medical care and basic dental care is provided to all shipboard team members with all free of charge while onboard.

- Free destination countries visa.

-Free repatriation flight ticket and provided all cost( Air ticket; visa; medical) for the second contract.