Job Description
Monitor the quantity of food that is prepared and the portions that are served.
Communicate any assistance needed during busy periods to the Chef to ensure optimum services.
Notify manager if a product does not meet specifications.
Check and ensure the correctness of the temperature of appliances and food.

Experience working in a similar position in 4- 5 star hotel or resort
Requirement
High school diploma
Required English skills

Discounted rates apply when using services at properties
Opportunity to grow career at the most luxurious 5- star hotel group in the world
Participating in ultimate phenomenal activities for employees
Benefits
05 working days 02 days off per week
Periodic health check Accident insurance 24/7
Uniforms and nutritious meals in shifts are provided by the Hotel Free parking for motorbikes and cars
Competitive salary
National and international training courses
Attractive remuneration packages

Cập nhật gần nhất lúc: 2024-03-30 18:38:23