Nhân Viên Giám Sát Nhà Hàng

Ensure compliance with sanitation and safety regulations
Train new and current employees on proper customer service practices
Organize and supervise shifts
Regularly review product quality and report to restaurant manager
Respond efficiently and accurately to customer complaints
Coordinate daily Front of the House and Back of the House restaurant operations
Implement policies and protocols that will maintain future restaurant operation
Manage restaurant’s good image and suggest ways to improve it
Working under restaurant manager instruction
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Deliver superior service and maximize customer satisfaction

Proven customer service experience
Leadership, motivational and people skills
Proven work experience with management level in hospitality
Food and beverage (F&B) knowledge is a plus

- Fully participate in health insurance, social insurance, and unemployment insurance regimes
- Salary according to ability
- 13th month salary
- Flexible salary increase when there are good working results.
- Shift meal allowance and uniform provision during work

Cập nhật gần nhất lúc: 2024-07-17 10:05:03