Nhân viên/ Giám sát viên Bếp Ấn - Cook/Kitchen supervisor (Indian cuisine)

RESPONSIBILITIES
Obtain requisitioned goods from the storeroom.
Cook and serve Indian food
Serve Breakfast buffet
Assist supervisor to run the station efficiently.
TECHNICAL RESPONSIBILITIES
Stock food items neat in shelves and fridges.
Assist in cleansing utensils and equipment.
Keep the section that he is assigned to in good working order.
COMMERCIAL RESPONSIBILITIES
Work accordingly to standard recipes.
HUMAN RESPONSIBILITIES
Keep good rapport with all staff.
Follow hotel rules and regulations at all times.
RELATIONS
Replace Demi Chef Partie when requested.
Keep good relationships with all staff at all times.

QUALIFICATIONS:
• Solid proven communications & customer interaction ability
• Excellent organizational skills and attention to details
• Ability to work well and deliver under pressure, manage duties within deadlines
• Be living and working in Vietnam
• Flexible with working hours

• Employee benefit card with discounted rates in Accor hotels worldwide + other benefits.
• Opportunity to grow at the property, the company and across the world!

Cập nhật gần nhất lúc: 2024-02-28 03:55:12