Nhân viên nhà hàng (F&B Attendant)

Try to remember individual patron’s names and their preferences to extend a personalized service
Assist other Food & Beverage outlets with their operations during peak times or when required
Check on table setting, cleanliness and side station preparation as per work station assigned prior to the start of operation
Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
Perform opening/closing side duties as assigned and set all tables according to standards and procedures
Collect food and beverage supply requisition, ensure that the stock collected is as per requisition
Greet all patrons warmly upon arrival at the door and escort them to the table
Report any complaints, incidents or other irregularities to management
Up- sell and promote food and beverage offers at every available opportunity in order to maximize sales revenue. Cross sell other dining venue when outlet is full
Pick up and serve food and beverage orders. Ensure that food and beverage are served promptly to the guests once they are ready, such that they arrive at the patrons’ table at the correct temperature
Clear and tidy up tables after the departure of the patrons as quickly as possible to the stewarding area

No experience is required
Ability to speak other languages and basic understanding of local languages will be an advantage
Additional certification(s) in Food & Beverage will be an advantage
Good reading, writing and oral proficiency in English language

What we offer

Two days off per week
Full salary during probation period
7 personal accident insurance coverage
Complimentary duty meals and shuttle bus service
Staff house for non- Quy Nhon residents
Development training programs

Cập nhật gần nhất lúc: 2026-07-09 02:25:03