Nhân viên phục vụ - Waiter/Waitress

Coordinates with superiors and colleagues to achieve the goals set by Hotel Executives.
Keeps personal appearance neat and tidy at all times.
Is extremely courteous when dealing with guests, tour leaders, hotel executives, owners, owners’ relatives and friends, VIPs, and VVIPs at all times.
Walks upright and is very alert and attentive during the course of service.
Careful when serving and avoids accidents.
Refrains from chit- chatting in groups, smoking, eating, and drinking during working time.
Is punctual for duty at all times.
Attends off- job and on- job training conducted by immediate supervisor whenever necessary.

At least 1 year of relevant experience in a 4–5 star hotel or restaurant environment
Able to communicate in English or Chinese (both is a plus)
Diploma or degree in Hospitality, F&B Service, or other related fields
Customer service mindset and ability to work well in a team
Well- groomed appearance with a professional and friendly attitude
Flexible with shift work

Night shift, split shift, and overtime allowances (if applicable)
Social insurance, unemployment insurance, health insurance, and 24/7 accident insurance in accordance with labor law
Service charge bonus
Competitive salary based on experience and competency
Annual salary review based on actual business performance
Additional Benefits:

Professional working environment with opportunities for career growth and advancement
Duty meals, parking, uniforms (including laundry service) are provided
Holiday and Tet bonuses as per company policy

Other allowances: birthday gifts, wedding and maternity support, sick leave benefits, etc., according to company policy.

Cập nhật gần nhất lúc: 2025-06-30 09:05:05