Nhân Viên Thu Ngân (Cashier)

The restaurant cashier is responsible for interacting with customers and accepting payment from them for products and services provided.

• Receive food checks from waiters or customers
• Make reservations for customers
• Take customer orders at the counter
• Make report to the manager
• Receive payments and present change to customers
• Manage the register, including all credit card and cash operations
• Appeal to impatient or irritated customers, especially during rush hours

• Intermediate school or higher (Tốt nghiệp Trung cấp trở lên)
• Experience: Related positions, as well as working knowledge in Restaurant/Hospitality (Có kinh nghiệm liên quan, có kiến thức về mảng Nhà hàng/ Khách sạn)
• Proficiency in using computers, calculator, and other machines required for transactions (Sử dụng máy tính và công cụ tính toán tốt)
• Outstanding customer relation skills and ability to ensure a customer priority culture (Có kỹ năng chăm sóc khách hàng)
• Ability to work with flexibility in a continuous schedule of day, holidays, and weekends (Có thể làm việc thời gian linh hoạt)
• Ability to communicate in English (Sử dụng tiếng Anh giao tiếp)

• Basic salary + Service charge 3-5M/month
• Meal allowance: 40k/day
• Active and creative environment
• Annual leave 12 days/year
• Health insurance: PVI
• Social insurance 100% salary
• Bonus: 13++; Birthday, Holidays, Wedding, etc.

Cập nhật gần nhất lúc: 2023-05-23 03:55:10