Outlet Manager

- Inspects and ensures the work area is in good physical repair
- Ensures high quality guest service in his/her area
- Identifies areas to improve overall performance while taking action to decrease losses, minimize shrink and all other forms of risk ensuring restaurant compliance standards are met
- Assists the Food & Beverage Manager in sales and marketing activities, conducts and evaluates routine sales analysis and competitive pricing surveys
- Is actively involved in interviewing, hiring employees, identifying and assessing the needs of employees and helps in the career development of every employee through effective coaching, training and by instilling company values
- Uses information to identifies opportunities and creates functional plans to address

Promotes positive attitude, friendliness and helpfulness for create a positive work environment in the department
Qualification: Bachelor with a university degree Hospitality Business or related disciplineIdeally
Minimum 2 years of experience leading managers
Manages the team ensuring guest satisfaction, quality and high standards of service for customers

- Provided with 3 meals a day and have a shuttle when going to work;
- Housing and transportation allowances for those holding a household registration in Phu Quoc;
- Bao Viet health insurance for individuals and families;
- Provided with 3- star standard rooms;
- Alowance for sailors who work in Phu Quoc;
- Fitness room for sailors

Cập nhật gần nhất lúc: 2024-04-10 04:35:38