Outlet Manager/ Quản Lý Nhà Hàng

- Creates 100% guest satisfaction by providing the Yes I Can! experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectations
- Develops and implements strategies and practices which support employee engagement
- Achieves revenue goals by assisting in the development and management of the food & beverage marketing, sales and product strategies
- Adheres to hotel policies and procedures
- Assists in the development and implementation of business strategies for the hotel which are aligned with Carlson’s overall mission, vision values and strategies
- Maximizes profitability by directing Food & Beverage operations

- Ability to multitask and work well under pressure
- In- depth knowledge of all areas of food and beverage including wines and liqueurs
- Strong floor presence with focus and energy
- Able to collaborate effectively with other hotel employees and managers to ensure teamwork
- Basic computer skills in MS Office, reservation systems, and point of sales systems
- Minimum three years management experience
- Knowledge of local, state and federal liquor laws and regulations
- High school diploma required, bachelor’s degree preferred
- Excellent oral and written communication skills
- Able to resolve conflicts guests, supervisor and employee

- Very competitive allowances for outside living if not staying in staff house
- Transportation allowances provided for on- boarding and home visit.
- Medical care 24/7 besides of Insurance by law
- International and ideal working environment & professional training managed by Radisson Hotel Group
- Competitive Salary & Benefit
- Fully equipped accommodation

Cập nhật gần nhất lúc: 2024-08-15 00:55:02